![]() ![]() Once soft and cooked through, add to the potato and sprout mixture. ![]() Meanwhile, fry off your chopped onions and bacon or chorizo if using (you won’t need to add oil as the meat has plenty) in a frying pan.Either way, roughly chop up your sprouts and add to the potatoes. Otherwise, use leftover cooked Brussels sprouts. Likewise, if using uncooked Brussels sprouts, boil for 5 minutes and drain.If using leftovers, just mash whatever you have. ![]()
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